Ingrassato vegetable-tanned cow leather is made in Italy. One of its best features is the well-rounded grain and firm stiffness. It has beautiful edges and good coloring, giving it an elegant look. The part used for the leather is the shoulder, where the fibers are firm, which provides the leather with higher durability. It is tanned with astringent from plants such as mimosa and quebracho, and finished mainly with aniline dyes.
